Sample Menu

Chefs Speciality

Homemade Soup of the Day

fantail of gala melon

Served with a compote of Fruit Berries

Choice Mushrooms in Garlic Cream

Presented on a Crisp Bruschetta

A coupe of natural yogurt

Finished with an Apricot Puree Whirl

Goat’s Cheese on a bed of sweet rocket

Accompanied by a Red Onion Marmalade

fruit sorbet

To refresh the palate

Pan Fried Rib-eye Steak

Served with a Cream of Stilton Sauce

Baked Halibut Steak

Accompanied by a Mustard Mash and a Watercress Sauce

Oven baked Chicken Breast wrapped in bacon

Finished with Thyme and Shallot Sauce & garnished with

Crisp Savoury Cabbage

Roasted Pork Loin

Served with an Apple and Black Pudding Filo and topped

with a Cider Jus

Vegetable and Tropical Fruit Skewer

Presented on a bed of Savoury Rice and finished with a

Sweet & Sour Sauce

Sweets from the Sweet Menu

Coffee & Mints