Valentines Dining

Canaletto Restaurant

 Friday 10th February 

Indulge in a romantic 3 course dinner in our waterside restaurant, Nathan Brad will provide musical entertainment throughout the evening performing a selection of soul & motown hits.

£29.00 Per Person


Tuesday 14th February 

Indulge in a romantic 3 course dinner in our waterside restaurant, Nathan Brad will provide musical entertainment throughout the evening performing a selection of soul & motown hits.

£27.00 Per Person

Free Prize Draw, prize worth £250 : An exclusive Gold Bottle of Cattier Champagne opened with a sabre at the table, plus an overnight Sparkling Break in our champagne suite on the 26th February including a bottle of prosecco to enjoy in your room and dinner in the Canaletto restaurant


Saturday 11th February

A romantic 3 course dine & dance dinner in our waterside restaurant with a disco until late.

 £29.00 Per Person


Valentines Love Boats

A 4 course Dinner aboard the Restaurant Cruiser.

All food is prepared in the hotel’s kitchen.

Friday 10th February £29.50 Per Person

Saturday 11th February £29.50 Per Person

 Tuesday 14th February £29.00 Per Person

Free Gift for Ladies dining at our Valentines events


Valentines Day Menu

CHEFS SPECIALTY
Homemade soup of the day

PEARLS OF HONEYDEW AND CANALOUPE MELON
Served with fresh blueberries and topped with a mint crème fraiche

MANGO RISOTTO CAKE
Presented with a crisp green salad and finished with a balsamic dressing

PRAWN COCKTAIL
Traditional prawn cocktail in a Marie rose sauce, accompanied with brown bread and butter

GAME TERRINE
Served with a mixed salad and a beetroot and red onion chutney

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SALMON & ASPARAGUS LATTICE
Finished with a white wine and dill sauce

RIBEYE STEAK
Pan fried and served with a rich Madeira and roasted shallot sauce

CHICKEN BREAST
Accompanied with a creamed mushroom and tarragon sauce

STICKY PLUM PORK BELLY
Slow cooked and presented on a bed of savoury cabbage

CHICKPEA CURRY
Mixed vegetables and chickpeas bound in a mild curry sauce, on a bed of rice.

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CHOICE OF DESSERTS

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